Salt Restriction Does Not Lower Blood Pressure Variability
THURSDAY, Jan. 12, 2023 (HealthDay News) — Urinary sodium excretion and salt intake are not independently associated with 24-hour blood pressure variability (BPV), according to a study published online Dec. 24 in the Journal of the American Heart Ass…
Learn MoreImplementation of WHO Sodium Benchmarks Offers Considerable Health Impact
TUESDAY, Jan. 10, 2023 (HealthDay News) — Implementation of the World Health Organization sodium benchmarks for packaged foods in Australia could prevent about 1,770 deaths/year, according to a study published online Jan. 10 in Hypertension.Kathy Tri…
Learn MoreBiologic Age Up for Those With Serum Sodium >142 mmol/L
TUESDAY, Jan. 3, 2023 (HealthDay News) — Individuals with middle-age serum sodium >142 mmol/L have an increased risk for being older than chronologic age, developing chronic diseases, and premature mortality, according to a study published online Jan…
Learn MoreDeshágase del salero para proteger su corazón
MIÉRCOLES, 30 de noviembre de 2022 (HealthDay News) — Si desea reducir su riesgo de enfermedad cardiaca, tire el salero, sugiere un estudio reciente.Aunque ya siga una dieta baja en sal, echarle sal a la comida puede aumentar el riesgo de enfermedad …
Learn MorePut Away That Salt Shaker to Shield Your Heart
WEDNESDAY, Nov. 30, 2022 (HealthDay News) — Toss out your salt shaker if you want to lower your risk of heart disease, a new study suggests.Even if you already follow a low-salt diet, sprinkling salt on your food can raise your risk for heart disease…
Learn MoreLower Frequency of Adding Salt to Food Linked to Lower CVD Risk
TUESDAY, Nov. 29, 2022 (HealthDay News) — Lower frequency of adding salt to food is associated with reduced risk of cardiovascular disease (CVD), according to a study published in the Dec. 6 issue of the Journal of the American College of Cardiology….
Learn MoreSmall CV Impact Seen When Replacing Salt With Low-Sodium Salt Substitute
WEDNESDAY, Aug. 24, 2022 (HealthDay News) — The impact of replacing salt with low-sodium salt substitute (LSSS) has been examined in adults and children in a review published online Aug. 10 in the Cochrane Library.
Amanda Brand, Ph.D., from Stell…
Learn MoreCutting 1 g Salt Per Day in China Could Save 4 Million Lives
THURSDAY, Aug. 18, 2022 (HealthDay News) — Reducing the high salt intake levels in China could result in large declines in cardiovascular disease (CVD) events and death, according to a study published online Aug. 16 in BMJ Nutrition, Prevention & H…
Learn MoreCambiar a un sustituto de la sal podría reducir los riesgos cardiacos
MIÉRCOLES, 10 de agosto de 2022 (HealthDay News) — Cambiar la sal por el cloruro de potasio, un sustituto de la sal, reduce la presión arterial, y por tanto el riesgo de ataque cardiaco, accidente cerebrovascular (ACV) y enfermedad cardiovascular, en…
Learn MoreA Switch to Salt Substitute Could Slash Your Heart Risks
WEDNESDAY, Aug. 10, 2022 (HealthDay News) — Swapping salt out for the salt substitute potassium chloride lowers blood pressure, and thereby the risk of heart attack, stroke and cardiovascular disease, a new analysis finds.”It’s in processed and prepa…
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