Processed Red Meat Intake Linked to Increased Incidence of Blood Cancers

FRIDAY, March 24, 2023 (HealthDay News) -- Processed red meat intake is associated with an increased incidence of acute myeloid leukemia (AML) and myelodysplastic syndrome (MDS) in a Japanese population, according to a study published online March 7 in Environmental Health and Preventive Medicine.
Yoshimitsu Shimomura, M.D., from the Graduate School of Medicine at Osaka University in Japan, and colleagues examined the association between AML/MDS incidence and meat, fish, or fatty acid intake using data for 93,366 participants from the Japan Public Health Center-based prospective study. Participants were followed for 1,345,002 person-years.
The researchers identified 67 AML and 49 MDS cases during the follow-up period. Increased intake of processed red meat was associated with an increased incidence of AML/MDS, with a hazard ratio of 1.63 for the highest versus the lowest tertile. No associations were seen for intake of other foods and fatty acids with AML/MDS.
"Our results showed that a higher processed red meat intake was associated with an increased incidence of AML/MDS," the authors write. "On the other hand, other intakes of interest had a null association with the incidence of AML/MDS."
Abstract/Full Text (subscription or payment may be required)
Related Posts
Flu Vaccine 36 Percent Effective Against A(H3N2) in 2021/2022
TUESDAY, Jan. 3, 2023 (HealthDay News) -- For the 2021 to 2022 influenza season,...
La mayoría de los hombres con un cáncer de próstata de bajo riesgo prescinden ahora de una cirugía inmediata
MARTES, 4 de abril de 2023 (HealthDay News) -- En la última década, cada vez más...
Intrauterine Vacuum-Induced Hemorrhage Control Device Safe
FRIDAY, Feb. 17, 2023 (HealthDay News) -- The Jada System, an intrauterine...
Low Vaccination Rates Put U.S. at High Risk of New Mpox Outbreaks
FRIDAY, March 31, 2023 (HealthDay News) -- U.S. public health officials want...